Tonight I made a mushroom-cream sauce: cut up a lot of mushrooms (the non-hallucicogenic kind you hippies!) and bake them, add a bit of finely chopped onion and carrot, and add in some cream later, together with finely chopped paprika; let it simmer for a few minutes. Serve with schnitzel.
I also added a little paksoi (no idea what that is in English, but its Latin name is brassica campestris), just so that my guest would wonder what was in the food. Unfortunately, I overdid it. The idea was good, but now I ended up with a cream sauce to cure colds.