Mushroom-cream sauce
Tonight I made a mushroom-cream sauce: cut up a lot of mushrooms (the non-hallucicogenic kind you hippies!) and bake them, add a bit of finely chopped onion and carrot, and add in some cream later, together with finely chopped paprika; let it simmer for a few minutes. Serve with schnitzel.
I also added a little paksoi (no idea what that is in English, but its Latin name is brassica campestris), just so that my guest would wonder what was in the food. Unfortunately, I overdid it. The idea was good, but now I ended up with a cream sauce to cure colds.
October 18th, 2005 at 7:36 am
Bok Choy.
October 18th, 2005 at 7:36 am
Or was it Bak Choy? I need more coffee.
October 26th, 2005 at 12:12 am
I’m glad to learn you’re sticking with the healthy foods. Otherwise, I might have to turn you in!!
October 26th, 2005 at 10:06 am
Also very nice with pasta, especially if you add some ham squares.
October 28th, 2005 at 5:08 pm
Sergeant, surely you meant “tuck you in”?
November 12th, 2008 at 11:32 am
That sounds very good ill try it too!