Mushroom-cream sauce

Tonight I made a mushroom-cream sauce: cut up a lot of mushrooms (the non-hallucicogenic kind you hippies!) and bake them, add a bit of finely chopped onion and carrot, and add in some cream later, together with finely chopped paprika; let it simmer for a few minutes. Serve with schnitzel.

I also added a little paksoi (no idea what that is in English, but its Latin name is brassica campestris), just so that my guest would wonder what was in the food. Unfortunately, I overdid it. The idea was good, but now I ended up with a cream sauce to cure colds.

6 responses to “Mushroom-cream sauce”

  1. Reinder says:

    Or was it Bak Choy? I need more coffee.

  2. Sgt. Belcher says:

    I’m glad to learn you’re sticking with the healthy foods. Otherwise, I might have to turn you in!!

  3. Martin Wisse says:

    Also very nice with pasta, especially if you add some ham squares.

  4. brankl says:

    Sergeant, surely you meant “tuck you in”?

  5. Kenny says:

    That sounds very good ill try it too!

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